Pigeon Meat Is Lean, Tender, And Best Served Slightly Pink....
Category: General | Model: Stable Diffusion
Pigeon Meat Is Lean, Tender, And Best Served Slightly Pink....
Prompt Text
Pigeon meat is lean, tender, and best served slightly pink. To cook the pigeons, heat the oil in a small sauté pan, season the meat and fry it until just done, turning occasionally (about 5–6 mins).